Cinnamon Bun Spirit

One of the coolest collaborations we’ve done to date is with Jay Rivera, head bartender at Jamie’s Fifteen in London. In creating a ‘food-inspired’ cocktail menu, Jay wanted to take the inspiration to a different level. Instead of simply using food ingredients or...
Covert.

Covert.

Living in Cognac, the bar is set high for all things relating to taste and flavour – this pertains to both food and spirits. In early 2016, a new breed of restaurant sparked into existence in Cognac with the arrival of Poulpette. In an unpretentious setting, Amandine...