An intensely aromatic and bold gin, with bright and spicy notes of pink peppercorns and juniper, balance with the warmth of honey, tonka and vanilla. Pink Pepper Gin is hand crafted and intricately designed to evolve over time, both in the glass and in the bottle.
Each batch of Pink Pepper Gin is dedicated to family members, good friends and people who are part of the Audemus story.
Umami is a spirit in a class of its own, designed for dry and savoury cocktails. Hand-picked Italian capers are distilled at low temperature, then blended with a parmesan extract and two other ingredients before being left to rest in an ex-cognac barrel for a smooth, round finish.
MEET THE REST
Original creations flow constantly from The Audemus Lab – ‘spiritual’ innovations from gins to liqueurs, bitters to hybrid drinks.
4 HANDS 2 MEN
Audemus draws inspiration from the distillation techniques of bygone years at their home in Cognac, France. We reinterpret traditional methods of spirit-creation and blend them with a modern artistry and a passion for innovation. We thrive on experimentation and create unconventional spirits that are proudly contemporary.
Audemus Spirits is the creation, energy and love of a team of three.
Miko (aka Bertie)
The Man in the Lab – can usually be found elbow-deep in exotic spices and alcohol! Miko founded the company in 2013, after several years working as a cognac distiller. For him, Audemus is the realisation of his lifelong passion for creating spirits and this passion is present in everything he produces.
Ian (aka Boblem)
The Man on the Streets – can usually be found sharing the Audemus love with everyone from the world’s finest bartenders to the world’s finest bar-goers. Ian joined the story in 2014 after following his previous loves of design, hotellerie, and fine tipples from every corner of the globe.
Bob and Bert met in 2014, over soup.
GET YOUR HANDS ON SOME
The Audemus Love is strong across the UK, France and beyond… these are just some of the places to find us.
One of the coolest collaborations we’ve done to date is with Jay Rivera, head bartender at Jamie’s Fifteen in London. In creating a ‘food-inspired’ cocktail menu, Jay wanted to take the inspiration to a different level. Instead of simply using food ingredients or...read more
Living in Cognac, the bar is set high for all things relating to taste and flavour – this pertains to both food and spirits. In early 2016, a new breed of restaurant sparked into existence in Cognac with the arrival of Poulpette. In an unpretentious setting, Amandine...read more
Batch No III - Bob's Batch This was the first time naming our gin became a tradition, and for good reason too. It was produced in honour of the man who would go on to become known as Mr Pink Pepper, Boblem Lopes (aka Ian Spink). After having met Miko, and becoming...read more